2006

37 Barricas.

Three diferents grapes and 6 months in two types of oak barrels. Complexity, sweetness sensations (although it’s a dry wine), and structure.

13.00 /750ml

VARIEDAD

65% Monastrell
25% Tempranillo
10% Cabernet Sauvignon

DENOMINACIÓN

DO BULLAS

COSECHA

2006

PERFIL

Vino de guarda.

ALCOHOL

14.5% Vol.

VOLUMEN

750 mL

TEMP. SERVICIO

14ºC – 16ºC

PRODUCCIÓN

16000 Botellas

WINE SPECS

Tasting notes

Intense colour, medium-high layer.

Elegant nose where the ripe fruit stands out, fennel ..

In pleasant mouth, with tannins present but not disturbing. Balanced.

Long aftertaste and sweet sensations where the spicy touches stand out.

What to eat?

Food pairing

Ideal to accompany:

  • barbecue.
  • cheeses, sausages and foie.
  • rice with rabbit, snails …
  • mushrooms

More info:

Winemaker's notes

SOIL TYPE: Clay-calcareous.

VINTAGE: Manual and in boxes of 15 kg. during the month of October.

Maceration time in contact with grape skin: 15 days after fermentation.

Entrance to barrels each variety of wine separately. After 7 months in barrel, the wine is designed.

Date of bottling: June 20, 2008.