2006

Partal Autor (Eng)

Elegant, intense garnet color, mineral, persistent in the mouth. Great wine for great times.

15.00 /750ml

GRAPE VARIETIES

50% Monastrell
25% Sirah
10% Tempranillo
10% Cabernet Sauvignon
5% Merlot

APPELLATION

Bullas

VINTAGE

2006

PROFILE

Mineral and elegant.

ALCOHOL

14.5%

VOLUME

750 mL

TEMP. SERVICE

16-18 ºC

PRODUCTION

15000 Bottles

WINE SPECS

Tasting Notes

Layer of medium-high color, with intense garnet rim on a background of ripe pillory.

In the mouth it is smooth, with presence of fruit that extends until the end and soft tannins.

Mineral and spicy touches persist in the memory, along with a certain sense of sweetness.

WHAT TO EAT?

Food pairing

Ideal to accompany:

  • cheeses, sausages and foie.
  • arrows
  • stewed meat.
  • red meats and game meats …

MORE INFO:

Winemaker's notes

SOIL TYPE: clayey, calcareous, sandy loamy clay.

CLIMATOLOGY: Cold winter, with medium precipitation, some in the form of snow. Spring with mild temperatures and low rainfall. Warm and dry summer, with important thermal oscillations between day and night.

VINTAGE: Selected and in boxes of 15 kg; throughout the month of October

Maceration before the start of fermentation for three days. Long maceration: 2-3 weeks according to grape variety. Stay 12 months in French oak barrels Allier each wine variety (monastrell, sirah ….) separately.