Garnet colour with violet trim.
Great aromatic complexity: red fruits, dairi, spices (vanilla…) and minerality
Medium body. Pleasant palate, with presence of soft tannins.
Long aftertaste : red fruits and fresh sensations that invite you to drink.
2018
Partal Cepas Viejas Organic 2018
Red fruit, blackberries, milk products memories, pencil mine. Freshness and minerality.
19.50€ /750ml
| GRAPE VARIETIES | 100% Monastrell |
|---|---|
| APPELLATION | Bullas |
| VINTAGE | 2019 |
| PROFILE | Mineral and elegant |
| ALCOHOL | 14.50% |
| VOLUME | 750 mL |
| SERVICE TEMP. | 17 ºC |
| PRODUCTION (bottles) | 3.178 |
WINE SPECS
Tasting notes
What to eat?
Food pairing
Ideal to accompany::
- cured cheeses.
- potent stews.
- red and game meats …
More info:
Winemaker's notes
Monastrell of old vines. Family plot located more than 800 meters above sea level, in the Aceniche Valley.
SOIL TYPE: Clay-limestone soil, with predominance of clay and abundant boulder.
CLIMATOLOGY: Cold winter, with medium precipitation, some in the form of snow. Spring with mild temperatures and low rainfall. Warm and dry summer, with important thermal oscillations between day and night above 15ºC.
VINTAGE: Selected and in boxes of 15 kg.
It ferments slowly in a natural way, with the yeasts present in the skin of the grape. Scrap work. Discover at 3 weeks.
It remains for 9 months in new barrels of French R. Allier of 400 l. Very light filtration.
