Concentrated and complex nose with roasted notes that wrap ripe fruit with light mineral tones.
In the mouth it is wide and enveloping, with good structure and licorice tones, very pleasant, under the fruit.
Long and splendid ending.
2005
Casa de la Cruz.
Our wine for collectors. Maximum 2500 bottles per year. We only elaborate it in exceptional vintages.
29.00€ /750ml
| GRAPE VARIETIES | 28% Syrah |
|---|---|
| APPELLATION | Vino de Autor |
| VINTAGE | 2005 |
| PROFILE | Long ageing. |
| ALCOHOL | 14.5 |
| VOLUME | 750 mL |
| SERVICE TEMP. | 16-18ºC |
| PRODUCTION (bottles) | 2.500 |
Wine Specs
Tasting notes
What to eat?
Food pairing
Ideal to accompany:
- mature cheeses
- stewed meat.
- red meat
- game meat …
More info:
Winemaker's notes
Vinification: Each variety is fermented separately at a temperature of 28 ° C for 10 days.
Maceration: 25 days after fermentation. It also passes separately to new French oak barrels allier where the malolactic fermentation takes place.
Total stay in barrel 24 months.
Bottling: Two thousand three hundred and fifty bottles. 26 January 2008
