Monastrell from a 40-year-old vineyard with 6 months in barrels.
14.00€ /750ml
| GRAPE VARIETIES | 100% Monastrell |
|---|---|
| APPELLATION | DOP BULLAS |
| VINTAGE | 2018 |
| PROFILE | Wine for ageing. |
| ALCOHOL | 14% Vol. |
| VOLUME | 750 mL |
| SERVICE TEMP. | 17ºC |
| PRODUCTION (bottles) | 5.400 |
WINE SPECS
Cherry red with violet trim. Middle layer.
Balsamic aroma along with hints of nuts and fresh spices.
Middle body.
Pleasant palate, with the presence of soft tannins.
Long aftertaste with memories of red fruit and balsamic sensations that invite you to drink.
What to eat?
Ideal to accompany:
More info:
Monastrell from a 40-year-old vineyard. Family plot located in the
Valley of the Aceniche at 850 meters above sea level. Clay-limestone soil with boulder presence. Northeast facing slope.
Selected and manual harvest in boxes of 15 kg.
Slowly ferment naturally from the yeasts present in the skin of the grape and scrape work at a temperature that reaches a maximum of 24-25ºC without the need for cold control since when fermenting slowly does not produce much heat.
Aging: 6 months in barrels of R. French Allier 400 l.
Very light filtration. You can see some sediments in the bottle due to their natural vinification.
Bottling Date February 17, 2022
