SOIL TYPE: clayey, calcareous, sandy loamy clay.
CLIMATOLOGY: Cold winter, with medium precipitation, some in the form of snow. Spring with mild temperatures and low rainfall. Warm and dry summer, with important thermal oscillations between day and night.
VINTAGE: Selected and in boxes of 15 kg; throughout the month of October
Maceration before the start of fermentation for three days. Long maceration: 2-3 weeks according to grape variety. Stay 12 months in French oak barrels Allier each wine variety (monastrell, sirah ….) separately.